Private Events, Personal Chef & Catering

Chilled Smoked Salmon Cheesecake, Tomatillo Dressing
Beef Carpaccio with Crispy Capers and Rosemary
Crab Cake Pillows, Tomato Onion Vinaigrette, Dijon Beurre Blanc
Salmon A’la Grecque
Heirloom Tomato, Truffle Burrata, Aged Balsamic
Warm Goats Cheese Salad, Frisee, Champagne Vinaigrette
Golden Beet, Cherry, Almond, Arugula, Black Peppercorn Vinaigrette
Iceberg Wedge, Roquefort, Bacon, Tomato, Red Onion
Lobster tails, Lime Vinaigrette

 

Seafood Etouffee (Lobster, Shrimp, Scallops, Crawfish) Smothered Creole Tomato Brown Sauce, White Rice, Scallions
Veal Piccata, Charred Lemon Caper Parsley, Angel Hair Pasta, Brussels Sprouts Chiffonade
Red Snapper Oriental, Ginger Beurre Blanc, Pea Pods, Shitake Mushrooms, Tomato Concasse
Pistachio Crusted Lamb Rack, Jus Natural, Au Gratin Potato, Ratatouille, Red Cabbage Compote
Beef Tournedos, Red Wine Shallot Demi-Glace, Leek Fettuccini, Rosti potatoes
Mussels and Salmon A’la Grecque (poach

Triple Layer Expresso Torte, Dark Cacao Mirror Glaze, Fresh Berries
Lemon Curd Spheres, Tangerine Glaze, Hazelnut biscuit
Flourless Chocolate Cake, Sauce Anglaise, Chantilly
Grapefruit Granita, Nougatine Tuille, Mango, Blueberries
White Chocolate Coconut Bavarian Mousse
Tiramisu, Garni ​
Classic Carrot Cake, Carnalized Walnuts
Tarte Tatin, Vanilla Crema
Fresh Berry Medley over Lemon Italian Ice
Fresh Strawberry Shortcake on a warm country biscuit, Fresh Citrus Cream